renee schettler, editor

At its essence, editing is simply enabling writers to bring their perspectives and their exquisite voices to the page while not neglecting to inform and inspire the reader. Here, a handful of the hundreds of articles I've escorted into existence.

	ThankYouGourmet.com Created in the days after the demise of Gourmet, this open blog is intended to help readers stop dwelling on what they stand to lose and start considering all that they've already gained. Written by dozens of Gourmet readers who've benefited from 68 years of truly good living.
	Martha Stewart Living: Exemplary Eggs An inspired essay that wends itself around an age-old topic with originality, grace and humor. Written by Pulitzer Prize-winning food critic and egg know-it-all Jonathan Gold.
	Martha Stewart Living: Close to the Bone One man’s musings on the primal pleasures of cooking—and consuming—meat on the bone. Written by poet, novelist, hunter and gourmand Jim Harrison.
	Martha Stewart Living: Strikingly Unusual Arrangements Lessons in making peace with the standard supermarket bouquet. Written by O contributing editor and veteran grocery shopper Celia Barbour.
	Real Simple: No-Hassle Holiday 101 A 24-page Thanksgiving companion that holds readers’ hands and calms their minds during the days and hours leading up to the year’s most anticipated—and anxiety-inducing—meal. Written by various staffers suffering from varying states of turkey day-related angst.